pictures above are examples of modern pastries. but do you know?
there is an unique traditional pastrie that so delicious
it is "KEMBANG GOYANG"
Kembang Goyang is a traditional pastrie that came from jakarta, from Betawi culture.
the materials to make this pastrie are not hard. we can find it easily
the materials to make KEMBANG GOYANG are:
1. flour
2. eggs
3. sugar
4. red pasta (food coloring)
and after mix all of the materials, you have to fried it with a tool to make it
u can buy that tool in traditional market
hmmm....
see delicious, it is not?
you wanna try to make this?
you heve to have large amount of patience (◦'⌣'◦ )